Sunday, August 25th 2:00pm
Pizza, Pizza, Pizza
We will be talking all things pizza. How to make dough from scratch using Beyer’s Bees honey, sauce from RGF tomatoes and lots of fun topping combinations. Katie Brouwer (FCS professional) will once again teach the class. She has a passion for teaching how to prepare healthy meals using local produce in easy, yet tasty ways. Following the demonstration and taste test, participants will receive a box of produce and recipes to take home and make in their own kitchen. Tips and tricks on how to grow the vegetables and herbs and a farm tour available on request! Register at right. Each registry will get 1 box of produce. If you are going to bring a guest, but only want one box, please note that in the comments. If you want a box of produce/person, register each person individually.
Sunday, October 6th- Yet to be determined- but something yummy from the fall bounty!
Succulent Pumpkin Classes- late Sept, early Oct- dates TBA